Washoe County Library System

"A global tour of some of the world's rarest and most endangered foods"--Provided by publisher.

"Single mum Hayley Powell is barely keeping her leaking roof over her head when her boss at the "Island Times" gives her a new assignment - taking over the paper's food column. Hayley's not sure she has the chops--she's an office manager, not a writer, even if her friends clamor for her mouth-watering potluck dishes. But the extra income is tempting, and Hayley's chatty first column is suddenly on everyone's menu - with one exception. When rival food...

Hayley Powell, food and cocktails columnist for Bar Harbor's Island Times, is. . .well, kind of broke. So when she's selected for that extreme coupon-clipping reality game show coming to town. . .. . . she's thrilled, especially when her competition is nasty nurse Candace Culpepper. But when Haley stumbles across a face-down-in-the-snow Candace--scissors gleaming between her shoulders--she knows the next thing she'll be selected for will probably...

In a frantic and hurried world, Victoria offers a respite from the chaos of everyday life. The pages are dedicated to living beautifully when entertaining, cooking, and decorating and even in artistic pursuits - and now you can enjoy every single page on your tablet! With a distinct personality all its own, Victoria personifies feminity, passion, and an enterprising spirit. Each issue features decorating and entertaining ideas, recipes, travel

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Do you consider yourself an environmental ally? Maybe you recycle your household goods, ride a bike, and avoid too much air travel. But did you know that the primary driver of climate change isnt plastics, or cars, or airplanes? Did you know that its actually our industrialized food system? In this fascinating new book, authors Nil Zacharias and Gene Stone share new research, intriguing infographics, and compelling arguments that support what scientists...

"A busy creature eats his way through the alphabet!"--

In a culture obsessed with food - how it looks, what it tastes like, where it comes from, what is good for us - there are often more questions than answers. Ruhlman proposes that the best practices for consuming wisely could be hiding in plain sight—in the aisles of your local supermarket. Using the human story of the family-run Midwestern chain Heinen’s as an anchor to this journalistic narrative, he dives into the mysterious world of supermarkets...

Presents an introduction to food and kitchen concepts through alphabetically arranged entries from A to Z, including H for honey, M for milk, O for oven, and V for vanilla.

Food and cocktails columnist Hayley Powell is off on a girls getaway with her two best friends. But soon theyll have to get away from a killer...The quaint fishing village of Salmon Cove, Maine, seems like the ideal location for a girls weekend with Hayleys gal pals, Liddy and Mona. Liddys on the rebound from a breakup, but when she meets a handsome tourist, it looks like a little romance might liven things up.Unfortunately, Liddys new sweetheart...

"Herb: Mastering the Art of Cooking with Cannabis offers over 200 pages of gorgeously illustrated recipes that elevate the art and science of cooking with cannabis. Chefs Melissa Parks and Laurie Wolf have developed recipes that specifically complement and downplay the taste of the herb so that each appetizer, entrée, and dessert will be enjoyed to the fullest. No special culinary equipment is needed; home cooks can simply prepare an 'extraction'--an...